ARISKAA, R. .; SURONO; SUKMAWATI, D. Enhancing the quality of Kasgot biofertilizer using Pichia cecembensis UNJCC Y-157 and amino acids to boost mustard greens (Brassica juncea L.) growth. Buitenzorg: Journal of Tropical Science, [S. l.], v. 1, n. 2, p. 10–19, 2024. DOI: 10.70158/buitenzorg.v1i2.10. Disponível em: https://journal.icts.or.id/index.php/bjts/article/view/10. Acesso em: 9 jan. 2025.